We are now preparing autumn menu

We have released the autumn menu from September 20th.

Course includes varieties of seasonal fish and goods from the mountains.

Scenery from the 46th floor, especially the height of the sky tells you the season is changing.

Ingredients of local is prepared in unique European flavours by chef Jacob Jan Boerma.

Please come and try the course whenever you have chance to visit Yokohama.

【An example of the course　　Lunch Course Utrecht】

　　◆3 kinds of Amuse bouche

　　◆Appetizer of kingfish with white miso and vegetables

　　◆Homemade mushroom ravioli with cappuccino sauce

　　◆Alfonsino with cauliflower and vadouvan

　　◆Oxtail braised with celeriac and smoked mustard

　　◆Dessert of lemon and mango

　　◆Petit fours

SMAAK team always expect to see you in Yokohama!!