A Taste of
The Netherlands
in Yokohama

Concept

A restaurant stands at a perfect balance
between chef, kitchen and guests
combining all to create a magical whole
The quality of food is not only the quality of ingredients
but the quality of ideas

Facing the season and the nature
in an effort to shape our way of cooking
we delve into our ingredients and culture
and rediscover our history
we look to our landscape and shape our future

Bringing
True Passion
To The Dish

About Us

The Netherlands is said to have one of the highest gastronomic densities in Europe, with approximately 100 Michelin-starred restaurants in a country the size of Kyushu. Jacob Jan Boerma, a Michelin three-star chef and one of the most respected chefs in the Netherlands, has decided to open his first restaurant in Asia here in Yokohama, where he will transmit his creativity.

MORE ABOUT US

Chef Director

Jacob Jan Boerma

Reserve your seat

Access

46F Yokohama Kitanaka Knot, 5-57-2 Kitanaka-dori, Naka-ku,
Yokohama City, Kanagawa

Please take the elevator directly connected to Oakwood at Yokohama Kitanaka Knot,
Go up to the 46th floor and walk about 100 meters to the right to find us.

1 minute walk from Bashamichi Station 2A Exit on Yokohama Minatomirai Railway

8 minute walk from Sakuragicho Station on the JR Negishi Line, Keihin Tohoku Line and Yokohama Municipal Subway Blue Line

Information

Restaurant
SMAAK
Operating hours
Tuesday – Sunday
Lunch 12:00 – 15:00(L.O.13:30)
Dinner 18:00 – 22:00(L.O.20:00)
Closed on Monday and Tuesday (Open on public holidays)
Tel
045-323-9576
Mail
info@smaak.jp
Credit cards
VISA, MASTER, AMEX, JCB, DINERS
Number of seats
58 seats
Private rooms
1 room ( 4 - 10 persons)