We are releasing our new “Menu Zomer” from July 18th.

We are preparing to release our new menu from July 18th.

“Menu Zomer” would be available from July 18th, until beginning of October. The menu will be available thru the hottest months of the year.

Jacob Jan chef has included varieties of Japanese summertime ingredients, and very refreshing flavours to stimulate your appetite!! Its the season we tend to lose the desire of eating, but please come to SMAAK, and replenish the energy to go over this summer.

We hope to see you in SMAAK, soon.

“Menu Zomer” example for course Utrecht

Amuse; Eel tartlet, Egg plant tacos, Beetroot sorbet

Roasted squid with Thai style couscous

Colorful tomatoes with ceviche sauce

Sauteed Grouper fillet with Provencal green sauce

Parelhoen (or Guinea fowl) with Arabic sauce

Basil and Mascarpone sorbet

Petit fours