A Taste of
The Netherlands
in Yokohama
Concept
A restaurant stands at a perfect balance
between chef, kitchen and guests
combining all to create a magical whole
The quality of food is not only the quality of ingredients
but the quality of ideas
Facing the season and the nature
in an effort to shape our way of cooking
we delve into our ingredients and culture
and rediscover our history
we look to our landscape and shape our future
Bringing
True Passion
To The Dish
About Us
The Netherlands is said to have one of the highest gastronomic densities in Europe, with approximately 100 Michelin-starred restaurants in a country the size of Kyushu. Jacob Jan Boerma, a Michelin three-star chef and one of the most respected chefs in the Netherlands, has decided to open his first restaurant in Asia here in Yokohama, where he will transmit his creativity.
MORE ABOUT US
Chef Director
Jacob Jan Boerma
Reserve your seat
Access
46F Yokohama Kitanaka Knot, 5-57-2 Kitanaka-dori, Naka-ku,
Yokohama City, Kanagawa
Please take the elevator directly connected to Oakwood at Yokohama Kitanaka Knot,
Go up to the 46th floor and walk about 100 meters to the right to find us.
1 minute walk from Bashamichi Station 2A Exit on Yokohama Minatomirai Railway
8 minute walk from Sakuragicho Station on the JR Negishi Line, Keihin Tohoku Line and Yokohama Municipal Subway Blue Line
Information
- Restaurant
- SMAAK
- Operating hours
- Tuesday – Sunday
Lunch 12:00 – 15:00（L.O.13:30)
Dinner 18:00 – 22:00（L.O.20:00)
Closed on Monday and Tuesday (Open on public holidays) - Tel
- 045-323-9576
- info@smaak.jp
- Credit cards
- VISA, MASTER, AMEX, JCB, DINERS
- Number of seats
- 58 seats
- Private rooms
- 1 room ( 4 - 10 persons)