We are releasing our new menu from January 24th.

Thank you for your continuous support！

We are very happy to announce the release of our new menu “Menu Winter”.

Chef Jacob Jan Boerma has been staying in Yokohama last week, and created the menu together.

Please come taste our unique European flavors, using local ingredients of Japan.

We hope to see you in Yokohama in the near future.

Menu Winter (Example of Course Utrecht)

■3 Amuse Bouches

Smoky macaron, Smoked salmon, Cucumber, Dill

Wagyu beef tartare, Olives, Daikon, Buckwheat

Mushrooms, Shallots, Shiso, Miso

■Appetizer

Scallops, Parsnip, Seaweed, Buttermilk

■Warm dish

Egg plants, Macadamia Nuts, Basil, Pecorino Cheese

■Poisson

Cod, Jerusalem Artichokes, Fennel seed, Eryngi

■Viande

Venison Loin, Red cabbage, Apple, Pain d’epices

■Dessert

Saffron, Strawberry, Shochu granite